Best Asian Daily Information Website
A recent Agoda report uncovers that Vietnamese travelers are passionate about food, making culinary experiences their top priority when selecting destinations. This highlights the powerful influence of local cuisine in shaping travel choices throughout Vietnam
Brunei Darussalam’s rich culinary heritage, featuring delights from Ambulong to Ambuyat, highlights unique preparation methods celebrated by UNESCO as Intangible Cultural Heritage-safeguarding essential cultural identity and traditions
A fisheries researcher in East Timor is making waves-not just in marine science, but also in kitchens across the region. Through a unique local cookbook, they weave together rich cultural traditions and sustainable fishing practices, inspiring communities while championing seafood conservation
Philippines’s iconic balut has been named one of Southeast Asia’s 10 most polarizing dishes by TasteAtlas, igniting lively debate over its distinctive flavor and deep cultural roots. This provocative ranking shines a spotlight on the rich diversity of regional palates
McDonald’s Singapore McSaver Meals differ from the US Value Menu by offering local favorites alongside classic items, tailored portion sizes, and unique pricing-reflecting regional tastes and dining habits.
A Michelin-recommended chef explores Sri Lankan cuisine in “The Manual,” uncovering vibrant spices, traditional recipes, and unique flavors that define the island’s rich culinary heritage.
Which country takes the crown for the best cuisine in Southeast Asia? VnExpress International dives into a vibrant culinary journey, celebrating the bold, diverse flavors that make Thailand, Vietnam, and Malaysia irresistible food destinations
