Brunei Darussalam’s rich culinary heritage, featuring delights from Ambulong to Ambuyat, highlights unique preparation methods celebrated by UNESCO as Intangible Cultural Heritage-safeguarding essential cultural identity and traditions
Choose local produce to make ‘zongzi’: agency – Taipei Times
Published on :The Taipei City Government urged consumers to choose local produce when making zongzi this Dragon Boat Festival, highlighting the benefits of supporting local farmers and ensuring freshness and quality.
Philippines’ Beloved Balut Ranked Among Southeast Asia’s 10 Least Favorite Dishes
Published on :Philippines’s iconic balut has been named one of Southeast Asia’s 10 most polarizing dishes by TasteAtlas, igniting lively debate over its distinctive flavor and deep cultural roots. This provocative ranking shines a spotlight on the rich diversity of regional palates