Brunei Darussalam’s rich culinary heritage, featuring delights from Ambulong to Ambuyat, highlights unique preparation methods celebrated by UNESCO as Intangible Cultural Heritage-safeguarding essential cultural identity and traditions
Choose local produce to make ‘zongzi’: agency – Taipei Times
Published on :The Taipei City Government urged consumers to choose local produce when making zongzi this Dragon Boat Festival, highlighting the benefits of supporting local farmers and ensuring freshness and quality.
Philippines’ Beloved Balut Ranked Among Southeast Asia’s 10 Least Favorite Dishes
Published on :Philippines’s iconic balut has been named one of Southeast Asia’s 10 most polarizing dishes by TasteAtlas, igniting lively debate over its distinctive flavor and deep cultural roots. This provocative ranking shines a spotlight on the rich diversity of regional palates
Reviving Tradition: How Smoked Fish is Preserving Bhutan’s Vanishing Ethnic Heritage
Published on :In the enchanting land of Bhutan, the age-old tradition of smoking fish is more than just a culinary technique; it is a vital cultural cornerstone for the Brokpa, an often-overlooked ethnic group. As contemporary challenges loom over their cherished way of life, this time-honored practice not only safeguards their rich heritage but also strengthens the bonds within their community.